15 Cranberry Recipes For Thanksgiving That Are Vegan! (2024)

Cranberries are Thanksgiving’s favorite fruit! Not only are these delicious red beads sweet and sour treats, but they also have a multitude of health benefits.The cranberry has moreantioxidants than other fruits and berries, has less sugar,and can improve intestinal health to boot!

We’ve rounded up 15 of our favorite cranberry recipes from the Food Monster App perfect for Thanksgiving and beyond!

Enjoy!

1. Cranberry Pecan Pie with Candied Pecans

Source: Cranberry Pecan Pie with Candied Pecans

Taavi Moore‘s Cranberry Pecan Pie with Candied Pecans combines sweetness, tartness, and nuttiness into one amazing pie!

2. Date Sweetened Cranberry Sauce

Source: Date Sweetened Cranberry Sauce

‘sDate Sweetened Cranberry Sauce is perfect for topping any dish you can think of, the tangy sweet taste of the cranberries pairs perfectly with the classic sage and rosemary undertones of classic dinner dishes for a truly joyful holiday season. This year skip the over-processed canned versions and make your own in five minutes while the rest of your meal bakes!

Gratitude: Plant-Based Thanksgiving Cookbook

No other holiday captures the spirit of home cooking the way Thanksgiving does. This is why you need the ultimate Thanksgiving cookbook, One Green Planet’s Gratitude: Plant-Based Recipes to Create your own Thanksgiving Tradition! In the cookbook, you’ll find our 100 most popular plant-based Thanksgiving recipes like Soft Baked Pumpkin Doughnuts, Spiced Apple Cake with Cashew Frosting, Sweet Potato Chocolate Pudding with Nut Crumble Topping, Cinnamon Apple Hand Pies, and hearty entrees like Roast Root Vegetable Stack With Dukkah, Vegducken: Butternut Squash Stuffed With Eggplant, Zucchini, and a Mushroom Lentil Stuffing, and Seitan Roast With Sausage and Pear Stuffing and Apple Cider Gravy and so much more!

3. Healthy Chocolate Cranberry Cake

Source:Healthy Chocolate Cranberry Cake

Sarah and Peter Hagstrom‘s Healthy Chocolate Cranberry Cake has an amazing cranberry dressing and is even better drizzled with crushed pistachios. Just resist the urge to have a slice for breakfast, or finish the entire thing in one sitting. It’s dangerously delicious!

4. Pumpkin Spice Empanadas With Apple Cinnamon Cranberry Filling

Source: Pumpkin Spice Empanadas With Apple Cinnamon Cranberry Filling

Larice Feuerstein‘s Pumpkin Spice Empanadas With Apple Cinnamon Cranberry Filling are the perfect no-guilt nibble to offer your family and friends. The crust is crisp on the edges, yet tender, and delicately pumpkin-flavored with a touch of pie spices, while the filling is bursting with cinnamon-infused apples and tart cranberries. They are also just too cute! Sweet and neat little mini pies, no forks necessary. If you’re looking for a last-minute appetizer or dessert idea, look no further!

5. Baked Sweet Potatoes and Cranberries With Cinnamon Oat Crumble

Source:Baked Sweet Potatoes and Cranberries With Cinnamon Oat Crumble

Adam Merrin and Ryan Alvarez‘sBaked Sweet Potatoes and Cranberries With Cinnamon Oat Crumbleisfilled with tender sweet potatoes tossed with fresh ripe cranberries, covered with a cinnamon and brown sugar oat crumble, and baked until the cranberries soften and burst, releasing their ruby-colored juice, which bubbles under the crisp, crunchy warmly-spiced topping.

6. Cauliflower Cranberry Sage Stuffing

Source:Cauliflower Cranberry Sage Stuffing

Daniela Modesto‘s Cauliflower Cranberry Sage Stuffingis going to be a nice alternative for your Thanksgiving table. The vegetables work exceptionally well with the sweetness of the cranberries and the earthy taste of sage. It will not disappoint.

7. Sweet Spiced Orange Cranberry Bread

Source:Sweet Spiced Orange Cranberry Bread

This gluten-free spiced loaf is not only healthy, but it’s so delicious too! While it’s baking your home will smell so festive, thanks to a blend of warming spices.Hayley Canning‘s Sweet Spiced Orange Cranberry Breadcan be enjoyed at any time of day and is even healthy enough for breakfast. It tastes great on its own, or with cranberry jam, or even toasted with your favorite spread.

8.Cranberry and Pistachio Energy Bars

Source:Cranberry and Pistachio Energy Bars

Harriet Porterfield‘s sweet and incredibly satiating Cranberry and Pistachio Energy Bars are quick-to-make compared to traditional energy bars. Create your own combination by swapping out ingredients depending on what you have in your pantry.

9.Cranberry Lentil Loaf With Maple Glaze

Source:Cranberry Lentil Loaf With Maple Glaze

Lindsay Cotter‘s gluten-free Cranberry Lentil Loaf With Maple Glaze recipe is one to be thankful for and it’s super easy to make. Black lentils create a meaty, hearty base speckled with chia seeds, vegetables, and bright red cranberries that provide a burst of flavor. It’s finished off with a sweet maple-mustard glaze that’s like icing on the cake … err, loaf.

10.Cranberry Almond Green Beans

Source:Cranberry Almond Green Beans

Usually, a green bean recipe is not a fancy one, but this might be an exception. This recipe is a healthy take on the traditional green bean casserole.Gina Hoskins‘s Cranberry Almond Green Beansrecipe will be a perfect, modern side dish this holiday season. The added almonds give the classic ingredients an extra nice crunch.

11.Cranberry Bread Dumplings With Red Wine Mushroom Sauce

Source:Cranberry Bread Dumplings With Red Wine Mushroom Sauce

Traditionally bread dumplingsare made with eggs however,Melina Kutelas‘s Cranberry Bread Dumplings With Red Wine Mushroom Sauce are held together with ground flax seeds. Fresh cranberries, parsley, and chopped almonds not only make these dumplings festive and pretty to look at, but they also taste amazing. Served alongside a red wine mushroom sauce, the two go together like no other. Add them to your holiday spread, or alongside a veggie loaf, or just make them on their own.

12.Sweet Potato Cranberry Pancakes

Source:Sweet Potato Cranberry Pancakes

Amy Lyons‘s Sweet Potato Cranberry Pancakes are the perfect brunch for Sunday morning: sweet potato pancakes with cranberries, topped with a generous drizzle of maple pecan syrup.

13.Hazelnut and Orange Nut Roast With Cranberry Sauce

Source:Hazelnut and Orange Nut Roast With Cranberry Sauce

Who needs regular meatloaf whenAnnabelle Randles‘s Hazelnut and Orange Nut Roast With Cranberry Sauce makes a unique, beautiful, and most importantly delicious centerpiece for any occasion? It is made with fluffy quinoa, hearty lentils, and a rich assortment of vegetables including leeks, mushrooms, onion, and celery. The citrusy notes from the orange and the fruity flavor from the cranberries are a wonderful contrast to the otherwise savory profile of this loaf.

14.Apples Stuffed With Red Cabbage and Cranberries

Source:Apples Stuffed With Red Cabbage and Cranberries

This unique dish is as delicious as it is beautiful. These baked apples are stuffed with a tangy mixture of cranberries, apples, and red cabbage. The vegetable compote on the inside is complemented by the sweetness from the baked apple shell.Lilia Jankowska‘s Apples Stuffed With Red Cabbage and Cranberries are sure to be a crowd-pleaser wherever you take them!

15.Cranberry Pecan Chevre Log

Source:Cranberry Pecan Chevre Log

A mixture of raw cashews and young coconut meat filled with tangy dried cranberries make the flavor of this chevre log unique.Amy Lyons‘s Cranberry Pecan Chevre Logis soft, sliceable, and spreadable, making it perfect as an appetizer to serve alongside grapes and crackers.

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15 Cranberry Recipes For Thanksgiving That Are Vegan! (2024)

FAQs

Why are cranberries eaten at Thanksgiving? ›

Cranberries are one of the only Native American fruits

Other than that, we can only speculate as to what was on the menu. Native Americans were known to eat cranberries regularly and use them as a natural dye for clothing, so chances are they were found on Thanksgiving Day, 1621.

What is cranberry sauce good for Thanksgiving? ›

Cranberry sauce is a crucial component of the Thanksgiving table, where its tart, bright acidity cuts through all of the heavy turkey and gravy and stuffing and mashed potatoes.

What is a substitute for cranberry sauce? ›

14 Homemade Condiments to Serve With Turkey—That Aren't Cranberry Sauce
  • 01 of 14. Gingered Golden Fruit Chutney. ...
  • 02 of 14. Tangerine and Lemon Marmalade. ...
  • 03 of 14. Quince Butter. ...
  • 04 of 14. Plum Ginger Relish. ...
  • 05 of 14. Quince Jelly With Star Anise. ...
  • 06 of 14. Warm Plum Sauce. ...
  • 07 of 14. Quick Pear Chutney. ...
  • 08 of 14. Bacon Jam.
Oct 24, 2023

How much cranberry sauce per person for Thanksgiving? ›

How Much Cranberry Sauce Do I Need Per Person? If you're making fresh cranberry sauce, plan on at least 1/4 cup per person—more if your family really likes cranberry sauce. I usually make about 1/2 cup per person and find I have plenty left over for a few days of slathering cranberry sauce over everything.

Why don't we eat cranberries? ›

Cranberry side effects

Kidney stones are commonly made of calcium oxalate. Cranberries contain high levels of oxalate. Also, those who take blood thinners should limit their consumption of cranberries due to their amount of vitamin K, which can interfere with the medication.

Is it okay to eat cranberry sauce? ›

Cranberries are also rich in vitamin C and fiber, as well as the metabolism-boosting mineral manganese. And yes, you reap all these benefits whether the cranberry sauce on your holiday table is homemade or canned, jellied or whole-berry.

Why is cranberry sauce so expensive? ›

Costs are up

That includes cranberry sauce, whose price is up about 18% compared to last year because cranberry crops are smaller this year, sparking a supply squeeze.

Should cranberry sauce be served warm or cold? ›

Is cranberry sauce served warm or cold? It's up to you! We typically make this cranberry sauce recipe a few days before Thanksgiving, so that we can reserve our stovetop real estate for other things on turkey day. Because of that, it's usually cold from the fridge when we dish it up.

What is the difference between whole cranberry sauce and jelly cranberry sauce? ›

And deep down, they are not so different after all: Whole cranberry sauce indeed involves whole berries. Jellied cranberry sauce goes through much the same process, but it is heavily strained, removing elements of nature — skin, seeds — that would impede its perfect silken texture.

What takes the bitterness out of cranberry sauce? ›

"Instead, start by stirring in one tablespoon maple syrup and one teaspoon of a sweet drink like apple juice, orange juice, or fruity white or red wine. Add more to taste. Sprinkle with a pinch of salt (in small amounts, it intensifies sweetness)."

Is canned cranberry sauce better than homemade? ›

While there are some editors who prefer homemade cranberry sauce, the canned variety also has quite a following. "There's something so beautifully perfect about the texture of canned cranberry sauce, and none of those homemade mess will ever compete," says Senior Digital Food Editor Kimberly Holland.

What is the closest flavor to cranberries? ›

For cranberry sauce, consider using red currants or lingonberries. Both offer a similar tartness and a vibrant red color that mimics cranberries well. Cherries are another option. They are slightly sweeter but can be used in sauces and jellies, maintaining the festive color.

Why do Americans eat cranberry sauce on Thanksgiving? ›

An account from the American colonies in 1672 mentions the ways that both Native Americans and European settlers used cranberries, "boyling them with sugar for a sauce to eat with their meat." And one of cranberry's earliest documented appearances with turkey can be found in the 1796 cookbook American Cookery, where ...

Do I need to refrigerate cranberry sauce? ›

Cranberry sauce will last for two hours at room temperature. Homemade cranberry sauce will last in the fridge for 10 to 14 days. Canned cranberry sauce that has been opened will last up to a week in the fridge.

What do you eat Thanksgiving cranberry sauce with? ›

Cranberry sauce — along with turkey, sweet potatoes, and pie of course — is a must on every Thanksgiving table. Sweet and tangy with a brilliant jewel tone, it's the perfect complement to the relatively mild-flavored turkey and turkey sandwiches.

What did the Pilgrims use cranberries for? ›

"Colonists never ate anything like pemmican within the tradition they had, which was mostly stuffings and puddings." Food historian Albala agrees: "The Europeans used cranberries the way they would have used similar fruits ... as a sour fruit sauce with wild fowl."

What do cranberries symbolize? ›

They also used cranberries as a symbol of peace and friendship. Native Americans also used cranberries for dying rugs or blankets, and as medicine for treating wounds and preventing illness. Adapted from Food is Medicine: Dream of Wild Health Healthy Lifeways Cookbook, 2015.

What percentage of cranberries are consumed on Thanksgiving? ›

It is a perennial crop grown commercially in man-made wetlands or bogs in primarily five states in the U.S. Americans consume nearly 400 million pounds of cranberries per year, 20 percent of them during Thanksgiving week.

Did Native Americans use cranberries for more than just cooking? ›

TRUE– Native Americans used cranberries for cooking, but they also used them to treat arrow punctures and other wounds. They also used the fruit to dye fabric. The name “cranberry” came from the Pilgrims - the drooping pink blossoms in the spring reminded them of a crane.

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