For those who are lactose intolerant or simply choose to follow a dairy-free lifestyle, finding Easter treats can be a difficult task. With many traditional Easter recipes containing dairy, it can be challenging to find ones that cater to those dietary restrictions. Thankfully, with a little creativity and some simple substitutions, you can still enjoy delicious Easter treats without compromising your dietary choices. This dairy-free Easter egg recipe is the perfect solution for those looking to indulge in some festive sweets while staying true to their dietary needs.
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Table of Contents
- 15+ Dairy Free Easter Egg Recipe You Must Try Them!
- 1. Easter Egg - Deviled Egg Chicks
- 2. Bacon Wrapped Meatloaf
- 3. Easter Egg Salad
- 4. Easter Egg Macarons
- 5. Giant Easter Egg Cookie
- 6. Italian Easter Egg Taralli
- 7. Easter Egg Bath Bombs
- 8. Paleo Easter Egg Cookie
- 9. East Indian Easter Egg
- 10. Coconut Caramel Easter Egg Nests
- 11. Coconut Macaroon Easter Egg Nests
- 12. Leftover Easter Egg Potato Salad
- 13. Easter Egg Bacon Arugula Sandwich
- 14. Natural Blue Homemade Easter Egg Dye
- 15. Homestyle Meatloaf With Brown Sugar Glaze
- 16. Strawberry Bread
- 17. Best Homemade Italian Easter Egg Taralli Di Filomena
- 18. Apple Spice Muffins
- 19. Easter Egg Cooking And Dyeing Tips And Tricks...
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Easter Egg - Deviled Egg Chicks
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
If you're looking for a fun and creative way to use up those leftover Easter eggs, this recipe is for you! These deviled egg chicks are not only adorable, but they also pack a punch of flavor with their creamy filling and crispy bacon topping. A perfect appetizer for any Easter gathering.
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Bacon Wrapped Meatloaf
Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic
Upgrade your traditional meatloaf recipe with this delicious twist – bacon! This beer can chicken recipe takes your average meatloaf to a whole new level by wrapping it in bacon and cooking it on the grill. The result? A mouthwatering, smoky flavor that will have your taste buds dancing.
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Easter Egg Salad
Main Ingredients: Boiled Eggs, Miracle Whip, Yellow Mustard, Apple Cider
If you have an excess of hard-boiled eggs from Easter, this recipe is a great way to use them up. This egg salad is elevated with the addition of fresh herbs, crunchy celery, and tangy Greek yogurt. Serve it on a bed of greens or as a filling for sandwiches – either way, it's sure to be a crowd-pleaser.
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Easter Egg Macarons
Main Ingredients: Almond Flour, Powdered Sugar, Granulated Sugar, Egg
These delicate and colorful macarons are the perfect Easter dessert. Made with almond flour, they are light and airy, with a sweet and creamy filling in the center. You can even dye the shells in pastel colors to make them extra festive for the holiday.
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Giant Easter Egg Cookie
Main Ingredients: Sugar Cookie Dough, All Purpose Flour, Egg Whites
Who says Easter eggs have to be small? This giant Easter egg cookie is a fun and unique dessert that will have everyone talking. Made with a simple sugar cookie dough and decorated with colorful frosting and sprinkles, it's a great project to do with kids or for a fun Easter party.
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Italian Easter Egg Taralli
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Eggs, Sugar
If you're looking for a savory Easter treat, try these traditional Italian taralli. These crunchy, ring-shaped biscuits are flavored with fennel and can be enjoyed as a snack or served alongside cheese and cured meats. They also make for a great homemade gift for friends and family.
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Easter Egg Bath Bombs
Main Ingredients: Baking Soda, Salt, Cornstarch, Citric Acid, Water, Oil
Take your Easter celebration to the next level with these homemade Easter egg bath bombs. Made with simple ingredients like baking soda, citric acid, and essential oils, these bath bombs are a fun and relaxing way to pamper yourself or give as gifts.
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Paleo Easter Egg Cookie
Main Ingredients: Farinha De Mandioca, Potato Starch, Stevia, Yolks
If you're following a paleo diet or have dietary restrictions, this Easter egg cookie recipe is perfect for you. Made with almond flour, coconut oil, and honey, these cookies are gluten-free and dairy-free, but still full of delicious flavor. They also make for a great healthy Easter treat for kids.
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East Indian Easter Egg
Main Ingredients: Sugar, Cashewnuts, Egg Whites, Almond Essence, Rose
For a unique twist on the traditional Easter egg, try this East Indian recipe. Hard-boiled eggs are coated in a flavorful mixture of spices, yogurt, and tamarind, then fried until crispy and golden. Serve them as a snack or appetizer, or enjoy them as a side dish with your favorite curry.
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Coconut Caramel Easter Egg Nests
Main Ingredients: Sweetened Flaked Coconut, White Sugar, All Purpose
These cute and tasty Easter egg nests are a fun and creative way to use up those leftover Easter eggs. Made with shredded coconut, caramel, and chocolate eggs, they are a sweet and indulgent treat that will be a hit with kids and adults alike.
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Coconut Macaroon Easter Egg Nests
Main Ingredients: Large Egg Whites, Sweetened Coconut Flakes, Granulated
Another Easter egg nest recipe, but this time with a different twist. These coconut macaroon nests are made with shredded coconut, condensed milk, and almond extract, then filled with colorful candy eggs. The result is a chewy, sweet, and festive dessert that is perfect for Easter.
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Leftover Easter Egg Potato Salad
Main Ingredients: Hard Boiled Eggs, Russet Potatoes, Diced Red Onion
If you have a surplus of hard-boiled eggs from Easter, why not use them in this tasty potato salad? This classic recipe gets a twist with the addition of hard-boiled eggs, giving it a boost of protein and flavor. It's a great side dish for any Easter meal or summer BBQ.
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Easter Egg Bacon Arugula Sandwich
Main Ingredients: Sourdough Bread, Jam, Arugula, Applewood Smoked Bacon
This sandwich is a perfect way to use up leftover Easter eggs and ham. Crispy bacon, creamy egg salad, and peppery arugula are piled high between two slices of bread for a delicious and filling meal. It's a great way to switch up your lunch routine or a tasty brunch option.
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Natural Blue Homemade Easter Egg Dye
Main Ingredients: Eggs, Purple Cabbage, Vinegar, Salt, Water
Forget those artificial food dyes – try this natural blue dye for your Easter eggs this year. Made with red cabbage and vinegar, this dye produces a beautiful blue color that is perfect for dyeing eggs. Plus, it's a fun science experiment for kids to see the color change before their eyes!
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Homestyle Meatloaf with Brown Sugar Glaze
Main Ingredients: Ground Beef Chuck, Salt, Ground Black Pepper, Chopped
If you're a fan of classic comfort food, this meatloaf recipe is for you. Made with ground beef, breadcrumbs, and a touch of BBQ sauce, this meatloaf is topped with a sweet and tangy brown sugar glaze that takes it to the next level. Serve it with mashed potatoes and your favorite veggies for a hearty meal.
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Strawberry Bread
Main Ingredients: Eggs, Sugar, Vegetable Oil, Vanilla, Flour
Not sure what to do with all those leftover Easter eggs? Use them in this delicious strawberry bread recipe! The eggs give the bread a moist and fluffy texture, while the strawberries add a burst of fruity flavor. Enjoy this bread for breakfast or as an afternoon snack.
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Best Homemade Italian Easter Egg Taralli di Filomena
Main Ingredients: All Purpose Flour, Salt, Eggs, Sugar, Vegetable Oil
If you want to try your hand at making traditional Italian taralli, this is the recipe for you. Made with simple ingredients like flour, olive oil, and wine, these taralli are flavored with anise and fennel for a delicious and authentic taste. Perfect for snacking or serving at Easter brunch.
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Apple Spice Muffins
Main Ingredients: Self Rising Flour, Sugar, Chopped Nuts, Quick Cooking
These muffins are a great way to use up those leftover Easter eggs and apples. Made with a combination of applesauce and diced apples, these muffins are warm and cozy with a hint of spice. They are also a great make-ahead breakfast option for busy mornings.
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Easter Egg Cooking and Dyeing Tips and Tricks...
Main Ingredients: Large Eggs, Vinegar, Hot Water, Food Coloring, Yellow
If you're new to cooking with beer can chicken, this article wouldn't be complete without some helpful tips and tricks. For example, make sure to use a beer that you enjoy drinking, as the flavor will transfer to the chicken. Also, don't forget to season the chicken with your favorite spices before cooking for even more flavor.
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Paleo Easter Egg Cookies (Gluten & Dairy Free, AIP...
Main Ingredients: Farinha De Mandioca, Sweet Potato Starch, Yolks
If you're following a paleo, gluten-free, or AIP diet, these Easter egg cookies are a must-try. Made with almond flour, coconut oil, and honey, these cookies are free of grains, dairy, and refined sugar, but still taste delicious. They are also a great treat to make with kids and can be decorated with natural food coloring.
Ingredients:
For the chocolate shell:
- 1 cup dairy-free chocolate chips
- 1 tbsp coconut oil
For the filling:
- 1 cup creamy peanut butter
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup almond flour
Not only is this recipe dairy-free, but it's also gluten-free and vegan-friendly. The creamy peanut butter filling is a delicious alternative to traditional dairy-based fillings, and the chocolate shell is made with dairy-free chocolate chips and coconut oil for a rich and decadent taste.
Instructions:
- In a microwave-safe bowl, melt the dairy-free chocolate chips and coconut oil together in 30-second intervals, stirring in between, until fully melted.
- Using a silicone egg mold, pour the melted chocolate into each mold, making sure to coat the sides and bottom evenly. Place the mold in the freezer for 10 minutes to allow the chocolate to harden.
- In a separate bowl, mix together the creamy peanut butter, maple syrup, vanilla extract, and salt until well combined.
- Remove the chocolate molds from the freezer and fill each one with the peanut butter mixture, leaving a small space at the top for the chocolate to cover the filling.
- Using the remaining melted chocolate, cover the peanut butter filling, making sure to seal the edges. Return the mold to the freezer for an additional 10 minutes.
- Once the chocolate has set, carefully remove the Easter eggs from the mold and place them on a plate. Serve immediately or store in an airtight container in the fridge for up to a week.
This dairy-free Easter egg recipe is not only simple to make, but it's also a delicious and festive treat for everyone to enjoy. With its rich and creamy peanut butter filling and decadent chocolate shell, no one will even notice that it's dairy-free. So go ahead and indulge in these tasty Easter eggs guilt-free!
Apple Spice Muffins
yield: 12
total time: 30 minutes
4.7 Stars (3 reviews)
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Ingredients
- 1 1/4 cups self rising flour
- 3/4 cup sugar
- 1/2 cup chopped nuts
- 1/4 cup quick cooking oats
- 3/4 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 eggs
- 2 cups apples peeled, cored, and chopped
- 3/4 cup vegetable oil
- 1 tablespoon water
Nutrition
- Calories : 280 calories
- Carbohydrate : 28 grams
- Cholesterol : 35 milligrams
- Fat : 18 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 1.5 grams
- Sodium : 180 milligrams
- Sugar : 15 grams
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