TO-DIE-FOR Hungarian Mushroom Soup Recipe | Montana Happy (2024)

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Rustic Hungarian Mushroom Soup is one of those seriously delicious recipes that will become a favorite family dish. This recipe is made with a mixture of fresh mushrooms, milk, butter, yellow onions, dill, Hungarian paprika, soy sauce, chicken broth, flour, lemon juice, sour cream, pepper, and fresh parsley will make your taste buds dance.

If you’re looking for more soup recipes, you should try my White Chicken Chili Recipe. It’s a keeper too. For another tasty mushroom recipe, Best Sautéed Mushrooms is a great side dish.

TO-DIE-FOR Hungarian Mushroom Soup Recipe | Montana Happy (1)

“Only the pure in heart can make a good soup.”

Ludwig van Beethoven

Soup. Don’t you just love that word? Nothing can warm you up more than a bowl on a cold winter day.

I’ve always loved creamy mushroom soup, but this Hungarian mushroom soup recipeis out of this world. It can be pretty addicting.

The one thing I know for sure is a creamy soup makes the world feel just a little bit better. If you take the time to make a homemade soup, it should be a good one.

This mushroom soup is a guaranteed winner.

Have you had a bad day? Hungarian Mushroom Soup will take the sting out of it.

Do you need to impress dinner guests? Hungarian Mushroom soup to your rescue.

Think of Hungarian Mushroom Soup as your secret “makes everything better” recipe.

I’m not one of those people that put any old recipe on my blog and call it a day. No one wants to spend money on the ingredients for a recipe and have it turn out just okay.

This creamy Hungarian mushroom soup recipe combines ingredients that turn something as simple as soup into a gourmet meal.

You’ve come to the right place if you’re looking for a recipe to hand down to your kids. This recipe is it!

This is a Moosewood cookbook recipe. I made a couple tweaks, but otherwise this recipe was served in their restaurant. The original recipe had extra dill that I reduced because I felt it overpowered the soup.

TO-DIE-FOR Hungarian Mushroom Soup Recipe | Montana Happy (2)

Best way to store mushrooms:

If you buy your mushrooms in a container, that’s the best way to continue storing them. The containers they put them in are designed to breathe, so mushrooms can release the ethylene gas they give off.

The plastic wrap on top of the containers helps keep the mushrooms fresh until you break the seal. Once you do, store the remaining mushrooms in the same container and add more plastic wrap to the top.

Mushrooms will last 4-7 days in the refrigerator.

If you don’t buy your mushrooms in a container, the next best method of storing mushrooms, according to Cook’s Illustrated, is to place your mushrooms in a plastic bag with the top slightly open, so the mushrooms can breathe.

Best way to clean mushrooms:

You don’t want to wash or soak your mushrooms because they are porous and will absorb the water. It will make them taste watery.

Try cleaning your mushrooms with a damp cloth or paper towel first. You can also use a soft mushroom brush. If the mushrooms still have a lot of dirt, rinse with water and immediately dry them thoroughly.

If you don’t cook mushrooms right away, the water will cause them to get slimy.

Creating a Cozy Life Group

Since you found this recipe for the Best Hungarian Mushroom Soup, I’m guessing you like all things cozy living. I created a Facebook groupCreating a Cozy Lifewith over 123,000 like-minded souls.

It’s a group where we share recipes, pictures of things that leave you in awe, and ideas on making your life just a little bit more snug. Join here to be part of the virtual cozy cabin.

TO-DIE-FOR Hungarian Mushroom Soup Recipe | Montana Happy (3)

Here’s the recipe for Hungarian Mushroom Soup:

Ingredients for Rustic Hungarian Mushroom Soup

3 tablespoons butter

2 cups chopped onions

1 pound fresh mushrooms, sliced (any kind – a mix is the best)

2 teaspoons dried dill weed

1 tablespoon Hungarian paprika

1 tablespoon soy sauce or liquid aminos

2 cups of chicken or veggie broth

1 cup milk

3 tablespoons all-purpose flour

Fresh ground pepper to taste

2 teaspoons fresh lemon juice (I add more because I love lemon!)

1/2 cup sour cream or Greek yogurt

2 tablespoons chopped fresh parsley

How to Make Rustic Hungarian Mushroom Soup:

1) Melt butter over medium heat in a Dutch oven or large soup pot. Add the chopped yellow onion and sauté for 5 minutes. Put in the mushrooms and saute for 5 more minutes.

Stir in the dill, paprika, liquid aminos (or soy sauce), and chicken broth. Reduce heat to low. Cover and simmer for 15 minutes.

2) Whisk the milk and flour together in a separate small bowl. Pour into the soup and stir well. Cover and simmer for 15 more minutes, stirring occasionally.

3) Finally, stir in the ground black pepper, lemon juice, and sour cream or Greek yogurt. Mix and cook over low heat, about 5 more minutes. Do not boil.

4) Add a dollop of sour cream, fresh parsley or fresh dill, and cooked mushrooms to the top for garnish and serve with warm crusty bread.

TO-DIE-FOR Hungarian Mushroom Soup Recipe | Montana Happy (4)

Tips for making Recipe of Mushroom Soup:

  • Use real lemon juice instead of bottled lemon juice.
  • You can substitute fresh parsley with dried but only use two teaspoons.TO-DIE-FOR Hungarian Mushroom Soup Recipe | Montana Happy (5)
  • White button mushrooms, cremini mushrooms (baby bella mushrooms), or wild mushrooms can be used in place of the mushroom mixture. You can vary the kind of mushrooms you use for different flavor.
  • Vegetable broth or beef broth can substitute for chicken stock.
  • Kosher salt can replace soy sauce or liquid aminos.
  • Hungarian sweet paprika or smoked paprika can replace regular Hungarian paprika in this delicious soup.
  • To make a thicker robust soup, you can add cream cheese.
  • The addition of dry white wine will give this soup a unique flavor.
  • You can substitute a plant-based butter and yogurt to make this recipe vegan.
  • Add a little olive oil to the butter to prevent burning the onions.
  • You can substitute coconut aminos for soy sauce.
  • Plant-based milk can replace whole milk.
  • Minced garlic can be added for more flavor.

What should you serve with Rustic Hungarian Mushroom Soup?

A side salad

TO-DIE-FOR Hungarian Mushroom Soup Recipe | Montana Happy (6)

Soup and salad are the perfect combination on a cozy evening at home.

A loaf of crusty bread

TO-DIE-FOR Hungarian Mushroom Soup Recipe | Montana Happy (7)

You’ll want to soak up every last drop of this easy soup recipe, so a rustic loaf of bread is the perfect way to serve this dish.

How long does Hungarian Mushroom Soup last in the fridge?

You can store leftovers 3-4 days in the refrigerator. Make sure you store your soup in a covered airtight container or a heavy-duty freezer bag.

Hungarian Mushroom Soup should be refrigerated within two hours of cooking and bring to room temperature before storing.

Can you freeze Hungarian Mushroom Soup?

It’s best not to freeze any soups with dairy in them. They taste a little gritty, and the milk fats separate after freezing.

TO-DIE-FOR Hungarian Mushroom Soup Recipe | Montana Happy (8)

This recipe makes the perfect bowl of soup filled with earthy mushrooms and a creamy texture. If you’re a mushroom lover, this savory soup will become one of your favorite soups.

Let us know if you made this hearty soup in the comments below and if you thought it was the best Hungarian mushroom soup recipe.

Be sure to join the Creating a Cozy Life Group. You’re not going to believe how amazing it is!

I created a pin for you below to add this recipe to your soup Pinterest board to refer back to it.

You can follow me here on PINTEREST. If you make this recipe and take a photo, be sure to tag me here on INSTAGRAM.

Thanks for stopping by. I’m so happy you found us!

More Amazing Soup Recipes

  • Creamy Tomato Soup
  • Slow Cooker Chicken Bone Broth
  • Low Carb Cabbage Soup
  • Creamy Asparagus Soup
  • Authentic New England Clam Chowder
  • Spicy Chilled Cantaloupe Soup
  • Smoked Salmon Chowder
  • Creamy Chicken Zucchini Soup
  • Slow Cooker Turkey Broth

Delicious Mushroom Recipes You’ll Love

  • Creamy Mushroom Toast Recipe
  • Easy Mushroom Stroganoff

More Information about Mushrooms:

Printable recipe card for Hungarian Mushroom Soup with Nutrition Facts

TO-DIE-FOR Hungarian Mushroom Soup Recipe | Montana Happy (9)

Yield: 4-6

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Rustic Hungarian Mushroom Soup is one of those seriously delicious recipes that will become a family favorite dish. This is the best recipe for a creamy mushroom soup and I think you'll agree.

Ingredients

  • 3 tablespoons butter
  • 2 cups chopped onions
  • 1 pound fresh mushrooms, sliced (any kind - a mix is best)
  • 2 teaspoons dried dill weed
  • 1 tablespoon Hungarian paprika
  • 1 tablespoon soy sauce or liquid aminos
  • 2 cups chicken or vegetable broth
  • 1 cup milk or plain almond milk
  • 3 tablespoons all-purpose flour
  • ground black pepper to taste
  • 2 teaspoons lemon juice (I add more because I love lemon!)
  • 1/2 cup sour cream or Greek yogurt
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Melt the butter in a large pot over medium heat. Add the onions and saute for 5 minutes. Put in the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce (or liquid aminos) and broth. Reduce heat to low. Cover and simmer for 15 minutes.
  2. Whisk the milk and flour together in a separate bowl. Pour into the soup and stir well. Cover and simmer for 15 more minutes, stir occasionally.
  3. Finally, stir in the ground black pepper, lemon juice and sour cream or Greek yogurt. Mix together and allow to heat over low heat, about 5 minutes. Do not boil. Add fresh parsley to the top for garnish and serve with crusty warm bread.

Notes

Use real lemon juice instead of bottled lemon juice.

You can substitute dry parsley for fresh parsley, but only use two teaspoons.

White button mushrooms, cremini mushrooms (baby bella mushrooms), or wild mushrooms can be used in place of the mushroom mixture. You can vary the kind of mushrooms you use for different flavor.

Vegetable stock or beef stock can be used instead of chicken stock.

Kosher salt can replace soy sauce, coconut aminos, orliquid aminos.

Hungarian sweet paprikia or smoked paprika can replace regular Hungarian paprika in this delicious soup.

To make a thicker, robust soup, you can add cream cheese.

The addition of white wine will give this soup unique flavor.

You can substitute plant-based butter, plant-based yogurt, and plant-based milk to make this soup vegan.

Add a little olive oil to the butter to prevent the onions from burning.

Minced garlic added with the onions will give this soup more flavor.

Nutrition Information

Yield

6

Serving Size

1

Amount Per ServingCalories 312Total Fat 17gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 7gCholesterol 74mgSodium 431mgCarbohydrates 22gFiber 4gSugar 11gProtein 19g

TO-DIE-FOR Hungarian Mushroom Soup Recipe | Montana Happy (2024)

FAQs

What makes cream of mushroom soup taste better? ›

Thyme, crushed red pepper flakes, and bay leaves work well with mushroom soup.

Where did creamy mushroom soup come from? ›

It is believed Mushroom Soup had quite humble beginnings dating back to quite a few hundred years ago. Originating in France in the form of a Bechamel sauce or in Tuscany, Italy as Salsa colla, this is a creamy white sauce, made using white roux and milk.

Can I freeze mushroom soup? ›

Whether you don't like to buy canned soup for health reasons, have dietary restrictions, or just want to try something different, here's a basic recipe for a Homemade Cream of Mushroom Soup. You can even make it in advance and freeze to use later on!

How to jazz up canned cream of mushroom soup? ›

There are several herbs and spices that can enhance the flavor of canned cream of mushroom soup. Popular options include thyme, rosemary, parsley, garlic powder, onion powder, black pepper, and paprika. These additions can add depth and complexity to the soup's overall taste.

How do you maximize mushroom flavor? ›

The study demonstrated that cooking methods have an effect on the flavor profile of white mushrooms. Sear mushrooms for a more intense roasted, charred and smoky flavor and overall aroma. Roast mushrooms to get more sweet, salty and umami tastes with caramelized, nutty and buttery flavors.

What is a good thickener for mushroom soup? ›

Add cream or yogurt

Adding extra cream can thicken a creamy or blended soup like this wild mushroom-soup, but stirring in a spoonful of thick yogurt can be more effective. Be careful not to boil the soup once you've added the cream or yogurt or it may split.

Is mushroom soup good for you? ›

Mushrooms are good source of B vitamins, including vitamin B12 (normally only found in animal products). They also contain minerals, including selenium, copper, potassium, phosphorus, zinc and manganese. Mushrooms can be a great source of vitamin D — but only if you let your mushrooms sunbathe!

What to use instead of cream of mushroom soup? ›

Cream of Mushroom Soup Substitutes
  1. Cream of Chicken Soup. ...
  2. Golden Mushroom Soup. ...
  3. Cream of Celery Soup. ...
  4. Heavy Cream. ...
  5. Cream of Potato Soup. ...
  6. Milk and Cream Cheese. ...
  7. Sour Cream. ...
  8. Dry Cream Soup Mix.
Jun 27, 2023

How long does mushroom soup last in the fridge? ›

Mushroom soup can be safely stored in the refrigerator for up to one week. Wait for the soup to fully cool before. Reheat gently on the stovetop or in a microwave.

How to elevate mushroom soup? ›

Herbs: The best herbs we have found over the years to compliment those incredible flavours is a combination of thyme and parsley. Of course, if you don't like those, you can also use rosemary, oregano, tarragon, chives or cilantro. Use what you love!

Can you eat canned cream of mushroom soup by itself? ›

A bowl of our Cream of Mushroom Soup served with fresh baked bread is hearty enough to serve on its own, or you can beef it up with whatever's fresh in your kitchen. Condensed soups are also the perfect base for casseroles and starters for sauces, so your imagination is the limit.

What does heavy cream do to soup? ›

Whether you use a few tablespoons or a few cups, cream gives soup a silky mouthfeel and rich flavor. You can definitely add milk or other dairy as well, though it will taste gradually less creamy as you go down in percent.

How do you elevate Campbell's mushroom soup? ›

That is easily remedied by slicing and sautéing fresh mushrooms and adding them to the soup along with their cooking juices. If you're feeling adventurous, try using other varieties of mushrooms rather than white buttons. Also, add some finely diced shallots to the sautée and season them well with salt and pepper.

How to improve cream of mushroom? ›

To add richness and depth to your cream of mushroom soup, a quick and easy upgrade is diversifying your cream base. Incorporating ingredients like heavy cream or even cream cheese into the mix can transform your soup instantly.

Why does my mushroom soup taste bland? ›

If your mushroom soup tastes bland, it could be due to several reasons: Quality of Mushrooms: Fresh, high-quality mushrooms, especially wild varieties, tend to have a more pronounced flavor. Older mushrooms or ones that aren't as fresh might lack flavor.

How do you make canned soup more flavorful? ›

Depending on the soup's flavor profile, you could shake in some cumin or red pepper flakes. Go green: Add some spinach or chopped kale or pesto. Get zesty: A squirt of lemon juice or zest could brighten up an otherwise flat soup. Starchy things: Homemade croutons, crushed tortilla chips, or oyster crackers.

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